Team Member

Firehouse Subs; Sanza; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A fast-casual dining restaurant in Sanza, Italy, is looking for a Team Member to ensure the highest quality of food service. Responsibilities include preparing guest orders, maintaining a clean workspace, and effectively communicating with guests. The position requires the ability to lift up to 50 lbs and thrive in a fast-paced environment. Compensation ranges from $10.00 to $14.00 per hour, and tip sharing is provided. Join our mission to serve hearty and flavorful food!

Competenze

• Must be able to lift up to 50 lbs.
• Accountable for preparing orders accurately.
• Willingness to complete other restaurant functions as directed.

Mansioni

• Prepare guest orders to ensure quality service.
• Maintain a clean and organized workspace.
• Communicate effectively with guests.

Conoscenze

Ability to work in a fast-paced environment

Excellent menu and product knowledge

Effective communication

Team player

Descrizione del lavoro

Team Member – Firehouse Subs

Reports To: General Manager / Assistant Manager / Shift Leader

Position Summary: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Other: Tip sharing is also provided based on hours.

Compensation: $10.00 – $14.00 per hour.