STEWARD MANAGER FOR RESTAURANT

Al Jazeerah Signature; Sgonico; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

A fine dining establishment in Sgonico seeks a Health, Safety & Hygiene Manager responsible for maintaining the highest standards of hygiene, sanitation, and safety. The ideal candidate will lead the Stewarding team, conduct training, and ensure compliance with HACCP regulations. A minimum of a Diploma or Bachelor’s degree in Hospitality or a related field is required, along with 3-5 years of experience in a similar role in luxury settings. Strong leadership and communication skills are essential.

Competenze

• Minimum Diploma or Bachelor’s Degree in relevant field.
• 3-5 years of experience in a similar role, preferably in fine dining.
• Detail-oriented, firm, and quality-driven.

Mansioni

• Ensure compliance with hygiene, sanitation, occupational health & safety, and food safety standards.
• Develop and monitor hygiene and food safety standards per HACCP.
• Supervise and manage the Stewarding team.
• Conduct inspections, audits, and compliance evaluations.
• Provide training on hygiene, food safety, and workplace safety.

Conoscenze

Strong knowledge of HACCP

Food Safety

Hygiene & Sanitation

Occupational Health & Safety

Leadership

Communication

Analytical skills

Formazione

Diploma or Bachelor’s Degree in Hospitality, Environmental Health or Occupational Safety

Descrizione del lavoro

Position Title: Health, Safety & Hygiene Manager

Department: Operations / Quality & Compliance

Reports To: General Manager / Director of Operations

Direct Subordinates: Stewarding Supervisor, Hygiene Officer, Safety Officer

2. Position Purpose

Responsible for ensuring that all fine dining restaurant operations comply with the highest standards of hygiene, sanitation, occupational health & safety, and food safety, in order to maintain exceptional service quality, guest safety, and regulatory compliance.

3. Key Responsibilities

Develop, implement, and monitor Hygiene, Sanitation, and Food Safety standards in accordance with HACCP and applicable regulations.

Ensure all kitchen, dining, storage, and back-of-house areas meet fine dining cleanliness standards.

Supervise and manage the Stewarding team to maintain cleanliness of kitchen equipment, utensils, and operational areas.

Implement Health & Safety (HSE/K3) programs including accident prevention and emergency procedures.

Conduct regular inspections, internal audits, and compliance evaluations.

Handle and follow up on audit findings, guest complaints related to hygiene, and safety incidents.

Provide regular training to all employees on hygiene, food safety, and workplace safety.

Maintain proper documentation, inspection reports, and hygiene & safety certifications.

Coordinate closely with the Executive Chef and management to uphold food quality and cleanliness standards.

4. Authority

Recommend corrective actions or temporary operational suspension in case of serious hygiene or safety violations.

Establish hygiene and safety standards in line with company policies.

Propose procurement of cleaning equipment, PPE, and safety tools.

5. Qualifications

Minimum Diploma or Bachelor’s Degree in Hospitality, Environmental Health, or Occupational Safety.

At least 3–5 years of experience in a similar role, preferably in fine dining restaurants or luxury hotels.

Strong knowledge of HACCP, Food Safety, Hygiene & Sanitation, and Occupational Health & Safety.

Excellent leadership, communication, and analytical skills.

Detail-oriented, firm, and quality-driven.