Restaurant Sous Chef

AC hotels by Marriott Milan Sesto; Sesto San Giovanni; In loco; EUR 30.000 - 33.000; Tempo pieno

Descrizione del lavoro

A renowned hospitality brand in Sesto San Giovanni is seeking a passionate Sous Chef to strengthen their kitchen team. This role involves supporting the Executive Chef, managing kitchen staff, and contributing to menu development. Ideal candidates will have at least 5 years of professional kitchen experience and a strong foundation in culinary arts. A permanent contract with a competitive salary package is offered.

Servizi

Competitive salary package

Professional growth opportunities

Recognition in a key role

Competenze

• At least 5 years of experience in professional kitchens, with 2 years in a responsible position.
• Deep knowledge of modern and traditional cooking techniques.
• Excellent planning and time-management abilities.

Mansioni

• Support the Executive Chef in kitchen operations.
• Supervise, train, and motivate kitchen staff.
• Participate in menu development and creation.

Conoscenze

Leadership skills

Technical cooking skills

Creativity in culinary arts

Organizational skills

Formazione

Diploma from culinary institute

Descrizione del lavoro

Overview

Our renowned AC Hotel by Marriott Milan Sesto, known for its contemporary and modern traditional cuisine and focus on high-quality ingredients, is seeking a talented and passionate Sous Chef to strengthen our kitchen brigade.

This is an exceptional opportunity for a professional who wishes to take on a key role, actively contribute to the evolution of our menu, and grow in a dynamic, high-level environment.

Responsibilities

• Support the Executive Chef
• Work in close collaboration with the Executive Chef in the daily management of all kitchen operations, serving as their direct deputy in their absence
• Brigade Management – supervise, train, and motivate the chefs and kitchen staff (Chefs de Partie, Commis Chefs), ensuring an efficient and organized workflow during service
• Menu Development and Creation – actively participate in the research and development of new dishes, experiment with new techniques, and contribute to menu planning, bringing creativity and innovation
• Quality and Standards Control – ensure every dish meets the highest standards of quality, taste, and presentation, maintaining impeccable consistency
• Ordering and Inventory Management – collaborate on managing supplier orders, stock control, and checking the quality of incoming raw materials, while optimizing food costs
• HACCP Compliance – play a key role in implementing and monitoring health and safety regulations in the kitchen

Qualifications

• At least 5 years of experience in professional, structured kitchens, with a minimum of 2 years in a position of responsibility (e.g., Sous Chef or experienced Chef de Partie)
• Technical Skills – deep knowledge of modern and traditional cooking techniques, pastry fundamentals, and food preservation methods
• Leadership Skills – natural ability to lead and inspire a team, managing the pressure of service with calm and professionalism
• Creativity and Passion – true passion for culinary arts, refined palate, and a constant desire to experiment and improve
• Organizational Skills – excellent planning and time-management abilities essential for coordinating the kitchen line and food preparation
• Qualifications: a diploma from a culinary institute or equivalent specialized courses is preferred

What We Offer

• A key role within a recognized kitchen
• A permanent contract with a competitive salary package, commensurate with experience
• The opportunity to work closely with a talented Executive Chef and contribute to our culinary identity
• A professional environment that values growth and continuous learning

Are you ready to take your career to the next level?

Pay: €30,000.00 - €33,000.00 per year

Language

English (required)

Application Deadline: 10/09/2025

Expected Start Date: 14/09/2025