Restaurant Manager - Oro Restaurant

Belmond Management; Venezia; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Venice is seeking an experienced Restaurant Manager to lead the operations of their renowned restaurant. Responsibilities include ensuring service excellence, recruiting and training staff, and collaborating with the culinary team. Ideal candidates will have prior experience in luxury restaurant environments and strong leadership skills, with fluency in Italian and English. Competitive benefits and accommodation are provided.

Servizi

Competitive seasonal contract

Accommodation in Staff House

Trainings and Staff Activities

Welfare Programme

Access to Belmond Discovering programme

Competenze

• Comprehensive knowledge of luxury restaurant hospitality.
• Experience in starred restaurants or 5-star hotels.
• Ability to recruit and train team members.

Mansioni

• Direct the restaurant operations and ensure excellent service.
• Recruit and train restaurant team.
• Maintain liaison with kitchen team for service harmony.
• Contribute to restaurant offer development.

Conoscenze

Fluency in Italian

Fluency in English

Strong leadership skills

Service oriented

Descrizione del lavoro

Overview

At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our team at the starred restaurant Oro and work along Chef Vania Ghedini under the culinary direction of Chef Massimo Bottura.

The Restaurant is open Tuesday to Saturday, only for dinner.

This is a seasonal full-time position reporting directly to the Executive Assistant Manager in charge of F&B.

Responsibilities

• Direct the restaurant operations on a daily basis ensuring excellent service and guest satisfaction
• Recruit the restaurant team, train and develop the new resources
• Maintain a daily liaison with the kitchen team ensuring a harmonious relationship between culinary and service team
• Work closely with the EAM in charge of F&B and the Chef
• Contribute to the development of the restaurant offer whilst evolving and improving continuously the assigned venue

Requirements

• Comprehensive knowledge of the restaurant luxury hospitality environment acquired preferably while working a similar position within 5 hotels or starred restaurants
• Fluency both in Italian and English is mandatory; good knowledge of French is beneficial
• Strong leadership skills
• Be service oriented and guest focused

Benefits

• Competitive seasonal contract according to the C.C.N.L. applied (Federalberghi).
• Accommodation in our Staff House with gym and canteen, in the premises of the hotel (Giudecca).
• Trainings and Staff Activities throughout the season.
• Welfare Programme and Life Insurance.
• Access to the programme Belmond Discovering (complimentary stays in other Belmond properties around the world).

Location

Italy, Venice

Department

• Food & Beverage

Employment type

Full-time

Experience

Mid-Senior level