Restaurant Manager at Cloud 7 Hotel Colere

Kerten Hospitality; Gorle; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading hospitality operator is seeking a Manager for Food & Beverage operations at Cloud 7 Hotel Colere in Italy. The role involves developing dining vision, hiring staff, and ensuring exceptional service. Candidates should have managerial experience in Food & Beverage, fluency in English and Italian, and strong organizational skills. Competitive compensation and career growth opportunities are offered in an inclusive environment.

Servizi

Competitive Compensation

Career Growth

Inclusive Environment

Competenze

• Previous managerial experience in Food & Beverage operations.
• Experience in a ski resort in Europe is highly desirable.
• Strong knowledge of restaurant management software.

Mansioni

• Work closely with the GM and corporate F&B team to shape the dining vision.
• Hire and onboard the full F&B team.
• Manage daily F&B operations of 3 outlets.

Conoscenze

Managerial experience in Food & Beverage operations

Fluent in English and Italian

Knowledge of restaurant management software

Pre-Opening experience

Strategic and results-driven leadership

Strumenti

POS systems

MS Office Suite

Descrizione del lavoro

Kerten Hospitality

KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

ABOUT THE PROPERTY

Cloud 7 Hotel Colere, Italy Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.

JOB DESCRIPTION

KEY RESPONSIBILITIES

• Concept Development: Work closely with the GM and corporate F&B team to shape the dining vision, menus, and guest journey for all outlets prior to the opening of Cloud 7 Hotel Colere.
• Identify and secure partnerships with local and regional suppliers, ensuring quality, sustainability, and cost efficiency.
• Hire and onboard the full F&B team, embedding KH’s culture and standards through tailored training programs.
• Implement systems and processes including POS systems, inventory controls, standard operating procedures, and compliance frameworks ahead of launch.
• Support in setting initial budgets, menu pricing, and operational forecasts aligned with the hotel’s financial targets.
• Coordinate soft openings, test services, and refine the guest experience based on trial feedback.
• Manage daily F&B operations of 3 outlets of Cloud 7 Hotel Colere, ensuring service excellence and adherence to Kerten Hospitality standards.
• Manage a food & beverage destination catering to both hotel guests and daily ski visitors.
• Develop exceptional menus, source quality products and implement continuous improvements.

• CONNECTION Lead and support the F&B team, providing coaching and clear task allocation. Build strong relationships with guests by addressing feedback and ensuring satisfaction. Maintain productive partnerships with suppliers and vendors.
• INNOVATION Identify opportunities for improvement in F&B operations, implementing initiatives to enhance efficiency. Stay ahead of industry trends, introducing innovative concepts, seasonal promotions, and creative dining experiences.
• CURATION Engage with the local community through events and partnerships, promoting the Cloud 7 Hotels brand as a valued member. Collaborate with marketing and PR to plan event and campaigns, community activations, and launch events.
• LEADING THE WAY Ensure compliance with health, safety, and hygiene regulations, setting the benchmark for best practices. Monitor performance targets and KPIs, driving operational and financial success.

• EXPERIENCE & SKILLS Previous managerial experience in Food & Beverage operations, experience in a ski resort in Europe is highly desirable. Fluent in English and Italian. Pre-Opening Experience is a plus. Strong knowledge of restaurant management software, POS systems, and MS Office Suite. Strategic, results-driven leader with a strong eye for detail and operational efficiency.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.