Restaurant Manager

Hilton Worldwide, Inc.; Roma; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading global hospitality company is seeking a Restaurant Manager in Rome to oversee restaurant operations and ensure exceptional guest experiences. The ideal candidate will have supervisory experience in Food and Beverage, a degree in a relevant area, and a passion for team development. The role involves managing staff, improving guest satisfaction, and driving revenue. This position promises a dynamic work environment with opportunities for growth.

Competenze

• Experience in managing restaurant operations and team development.
• Ability to comply with brand standards in Food and Beverage.
• Willingness to develop team members and self.

Mansioni

• Manage Restaurant operations to deliver excellent customer experience.
• Recruit, manage and develop the restaurant team.
• Drive sales to maximize budgeted revenue.
• Evaluate guest satisfaction levels continuously.

Conoscenze

Management and/or supervisory Food and Beverage experience

Ability to work under pressure

Able to meet financial targets

Formazione

Degree in relevant area

Descrizione del lavoro

Overview

Job Description - Restaurant Manager (HOT0BYI9)

Job Description

Job Number

Restaurant Manager (HOT0BYI9)

Work Locations

Hilton Rome Eur La Lama, Viale Europa 287, Rome 144

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!