Restaurant & bar manager - hilton milan

Hosco; Milano; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

Un'azienda gastronomica di fama cerca un Ristoratore & Manager a Milano per gestire le operazioni del ristorante, garantendo un servizio clienti eccezionale. Il candidato ideale avrà esperienza nella gestione del settore Food and Beverage, capacità di rispettare obiettivi finanziari e flessibilità. Si richiede la conoscenza fluente di inglese e italiano. Questa posizione offre un ambiente dinamico e opportunità di sviluppo.

Competenze

• Esperienza manageriale nel settore Food and Beverage.
• Capacità di rispettare gli obiettivi finanziari.
• Eccellenti standard di grooming.
• Capacità di lavorare sotto pressione.
• Disponibilità a sviluppare i membri del team e se stessi.

Mansioni

• Gestire le operazioni del ristorante.
• Mantenere livelli eccezionali di servizio clienti.
• Reclutare, gestire e formare il team del ristorante.
• Gestire le richieste degli ospiti in modo tempestivo ed efficiente.
• Lavorare secondo le linee guida di budget relative al cibo e al personale.

Conoscenze

Gestione del team

Servizio clienti

Flessibilità

Competenze finanziarie

Standard di igiene

Fluente in inglese e italiano

Formazione

Laurea in area pertinente

Descrizione del lavoro

Data: 27/11/2025

Hosco

A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Fluent in English and Italian

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Settore: Hotel/Turismo

Ruolo: Ristorazione/Hotellerie