Reservations Manager

Terradimare Resort & Spa; San Teodoro; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading four-star hotel in San Teodoro seeks a Hotel Director to oversee operations and ensure exceptional guest experiences. The role requires strong budgeting and sales expertise, team leadership, and deep knowledge of Food & Beverage service. Ideal candidates will have a background in hospitality management and fluency in Italian and English. This position is full-time, on-site, ideal for someone passionate about delivering top-notch service in a luxurious resort environment.

Competenze

• Proven experience in budgeting within the hospitality sector.
• Strong expertise in sales and marketing strategies.
• Ability to lead and mentor team members.

Mansioni

• Oversee all aspects of hotel operations.
• Manage budgets and sales strategies.
• Ensure high service quality across departments.

Conoscenze

Budgeting and financial planning

Sales and Marketing

Team Training

Food & Beverage operations

Leadership and communication

Hospitality software proficiency

Fluency in Italian and English

Descrizione del lavoro

Terradimare Resort & Spa, established in 2008, is a leading four‑star hotel located in the picturesque area of San Teodoro. Known for offering exceptional guest experiences, the resort caters to both business and leisure travelers with its stylish accommodations, premium service, and top‑notch amenities. Conveniently situated within walking distance of the beach and the historical town center, Terradimare provides a relaxed yet luxurious environment. Guests can enjoy modern accommodations, breathtaking views of La Cinta and Tavolara, and the complimentary Mendula Spa, featuring hydrotherapy, wellness treatments, and a fully equipped fitness center.

Role Description

This is a full‑time on‑site role for a Hotel Director at Terradimare Resort & Spa in San Teodoro. The Hotel Director will oversee all aspects of hotel operations, including managing budgets, developing and implementing sales strategies, leading team training initiatives, and ensuring high service quality in all departments, including Food & Beverage and guest services. The role involves maintaining the resort’s reputation for offering exceptional guest experiences while exploring innovative marketing strategies to increase visibility and occupancy. Collaboration with team members, vendors, and stakeholders will be an essential part of daily operations.

Qualifications

• Proven experience in Budgeting and financial planning within the hospitality industry.
• Strong expertise in Sales and Marketing to drive customer acquisition and revenue growth.
• Ability to effectively lead, mentor, and provide Training to team members for skill enhancement.
• Comprehensive knowledge of Food & Beverage operations and service excellence.
• Exceptional leadership, decision‑making, and communication skills.
• Proficiency in hospitality software and operational management systems.
• Fluency in Italian and English is highly desirable, as well as experience in luxury or resort settings.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality