Pastry Sous Chef

Major Food Brand; Santina; On-site; EUR 56,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma in Pastry Arts or equivalent experience strongly preferred.
• Positive attitude and strong teamwork skills.
• Strong communication skills a must.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Maintain up to date knowledge about pastry arts and ingredients.
• Carry out administrative duties to maintain an efficient workspace.

Skills

Strong communication skills

Team-oriented

Strong communication skills

Education

Culinary diploma with a concentration in Pastry Arts

Job description

Santina
820 Washington Street
New York, NY 10014, USA

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL!

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Requirements:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team‑orientated and positive attitude
• Strong communication skills a must

Benefits:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.