Pastry Commis Chef: Global Training & Luxury Desserts

Zuma Restaurants; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A contemporary Japanese restaurant in Rome is looking for a Pastry Commis Chef to create delightful desserts in a vibrant kitchen. This role offers an opportunity to grow within a luxury high-volume dining environment, prioritize quality, and maintain hygiene standards. Ideal candidates should possess a passion for culinary experiences and a background in Japanese cuisine. Enjoy benefits like world-class training, global opportunities, and dining discounts across the group.

Servizi

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Competenze

• Proven experience as a pastry commis chef in a luxury high-volume restaurant.
• Ability to maintain high standards of hygiene and professionalism.

Mansioni

• Prepare a variety of desserts and pastry items in accordance with recipes and guidance.
• Monitor quality, consistency, appearance, and taste of food products.
• Conduct daily hygiene checks in storage areas.

Conoscenze

Culinary experience

Team collaboration

Customer-oriented

Passion for Japanese cuisine

Descrizione del lavoro

A contemporary Japanese restaurant in Rome is looking for a Pastry Commis Chef to create delightful desserts in a vibrant kitchen. This role offers an opportunity to grow within a luxury high-volume dining environment, prioritize quality, and maintain hygiene standards. Ideal candidates should possess a passion for culinary experiences and a background in Japanese cuisine. Enjoy benefits like world-class training, global opportunities, and dining discounts across the group.