Food and Beverage Manager

CourtesyMasters; Monza; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A dynamic hotel chain in Florence, Italy, is seeking a Food & Beverage Manager to oversee operations across multiple outlets, including a rooftop venue. The ideal candidate will have an educational background in hospitality and fluent Italian. Responsibilities include ensuring a high-quality guest experience and fostering teamwork within the operations team. Join a team that values creativity and service excellence, expanding in several European countries.

Competenze

• Experience managing food and beverage operations in a hospitality environment.
• Proven leadership skills with ability to guide and develop teams.
• Strong commitment to service excellence and guest satisfaction.

Mansioni

• Oversee daily Food & Beverage operations in collaboration with the Hotel Manager.
• Lead multiple outlets including restaurant and bar.
• Ensure a safe, clean, and inclusive workplace.
• Monitor operational and financial performance of the F&B department.

Conoscenze

Leadership

Hospitality

Teamwork

Fluent Italian

Formazione

Educational background in hospitality

Descrizione del lavoro

Food & Beverage Manager – Florence, Italy

This is a great opportunity for an ambitious manager who wants to step up and grow within an amazing hotel chain with great people and good vibes!!

In this pivotal role, you will oversee the day-to-day Food & Beverage operations in close collaboration with the Hotel Manager and the wider Operations team. You will have an educational background in hospitality and speak fluent Italian. Ideally you are allready based in Florence or willing to return (relocate).

• You will lead multiple outlets, including the restaurant, bar and the hotel’s distinctive rooftop venue, ensuring a consistent and high-quality guest experience across all areas.
• As Food & Beverage Manager, you are a visible and approachable presence for both guests and team members. You foster an environment where service excellence, hospitality and teamwork are at the forefront, contributing to a culture that reflects the hotel’s identity and values.
• You ensure a safe, clean and inclusive workplace while monitoring the operational and financial performance of the F&B department.
• With your leadership, you enhance processes, guide and develop teams, and safeguard a seamless and elevated brand experience throughout the hotel.

The brand is recognised for its unconventional approach to hospitality, creating an environment that is dynamic, creative and welcoming. It brings together a unique blend of accommodation, services and experiences where guests, residents and visitors can work, stay, learn and connect.

Operating with the mindset of a hotel but offering a broader hybrid concept, the company integrates short- and long-stay options, student housing, coworking areas, community spaces, gyms, events, and distinctive dining and rooftop experiences. With locations across the Netherlands, Germany, Austria, Italy, France and Spain – and further openings planned – the organisation continues to expand from its European roots toward a global presence.

We have a full jobdescription available and more detailed information on the right person. Feel free to contact us on [phone] or [phone] - [e-mail]