F&B Manager - Tenuta di Artimino Member of Melià Collection - ()

Meliá Hotels International; Roma; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A global hospitality brand is looking for an F&B Manager to lead the food and beverage department at Tenuta di Artimino. The role involves financial management, staff organization, and enhancing guest experience through innovative culinary offerings. Candidates should possess strong leadership skills, knowledge of hotel operations, and fluency in Italian and English. Excellent benefits include training opportunities and meal vouchers.

Servizi

Excellent discounts through My Melia Reward

Development opportunities within the global Melia family

Training through eMelia

Restaurant Tickets - Meal Vouchers

Competenze

• Experience in menu and concept development as well as in implementing modern gastronomy.
• Very good understanding of HACCP guidelines and quality management.

Mansioni

• Manage all activities related to F&B department.
• Prepare forecasts, budgets, and financial plans; manage F&B profit and loss.
• Oversee staff planning, duty roster, and vacation scheduling.

Conoscenze

Italian language

Advanced English

Knowledge of kitchen area

Ability to work in a team

Service orientation

Creativity and innovation

Strumenti

MICROS F&B management system

Descrizione del lavoro

Empresas : Meliá Hotels International

We are looking for F&B Manager - Tenuta di Artimino Member of Melià Collection

1 year fixed-term contract.

Accommodation available

Job Summary

To manage properly all the activities related to F&B department.

What will I be doing?

As F&B Manager (m / f / d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience.

• Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and loss.
• Organization and operational management: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar. Management of banqueting and breakfast services.
• People management and development: Employee development and support of the F&B team; coordination of onboarding and supervision of employees, trainees, and temporary staff.
• Communication and stakeholder management: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms.
• Marketing and strategic development: Promotion of upselling opportunities in the F&B area; menu development in collaboration with the Head Chef.

What are we looking for?

• Italian language and advanced English. A third language will be highly valuable.
• Knowledge of the kitchen area.
• Knowledge of hotel operations.
• Knowledge of the MICROS F&B management system.
• Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
• Creativity and innovation.
• Good knowledge of cost control, and budget planning.
• Experience in menu and concept development as well as in implementing modern gastronomy and event concepts.
• Very good understanding of HACCP guidelines and quality management.
• Structured, results-oriented, and solution-focused working style.
• High sense of responsibility for quality, profitability, and guest loyalty.
• Strong guest-oriented mindset and approach.
• Team spirit, loyalty, and role-model attitude.

Join us! Your benefits :

• Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
• Many development and advancement opportunities as part of our global Melia Hotels International family.
• Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
• A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
• Restaurant Tickets - Meal Vouchers.