Director of Bars

Four Seasons; Venezia; In loco; EUR 70.000 - 90.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Venice is seeking a Director of Bars to lead beverage operations across bars and lounges. This senior role ensures exceptional beverage experiences, manages teams, and oversees inventory, purchasing, and compliance with health standards. Ideal candidates will have strong leadership skills, a deep knowledge of mixology, and a passion for service excellence. Competitive salary and benefits are offered.

Servizi

Competitive salary

Excellent training opportunities

Employee discount for stays

Complimentary uniform dry cleaning

Complimentary employee meals

Competenze

• Proven experience in a senior leadership role overseeing multiple bar operations.
• Strong knowledge of wines, spirits, mixology, and cocktail innovation.
• Excellent leadership and organizational skills.

Mansioni

• Lead and supervise all bar operations across the hotel.
• Collaborate on beverage menus and signature cocktails.
• Oversee inventory, purchasing, cost control, and vendor relations.

Conoscenze

Leadership

Mixology

Cocktail innovation

Communication

Cost management

Formazione

Degree in Hospitality Management

Degree in Beverage Management

Descrizione del lavoro

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About The Role

The Director of Bars is responsible for leading, overseeing, and strategizing the beverage operations across all bars, lounges, and rooftop outlets within the property. This senior role ensures the delivery of an exceptional beverage experience that aligns with Four Seasons’ standards of service, quality, and innovation.

You will develop and implement beverage strategies, supervise daily bar operations, mentor bar managers and staff, curate innovative cocktail and spirit programs, and oversee the overall beverage culture within the hotel. Working closely with the Director of Food & Beverage, Restaurant Managers, and culinary teams, you will play a pivotal role in driving the success of the beverage program while fostering a culture of excellence, creativity, and collaboration.

What You Will Do

• Lead and supervise all bar operations across the hotel, including the Lobby Bar and Terrazza Danieli Rooftop Bar.
• Collaborate on beverage menus, signature cocktails, and spirit programs with culinary and F&B teams.
• Oversee inventory, purchasing, cost control, and vendor relations across all beverage outlets.
• Ensure compliance with health, safety, and service standards.
• Develop, mentor, and coach bar managers and staff, fostering talent growth and team engagement.
• Maintain strong relationships with guests, suppliers, and partners.

What You Bring

• Proven experience in a senior leadership role overseeing multiple bar operations or beverage programs in luxury hotels or resorts.
• Strong knowledge of wines, spirits, mixology, and cocktail innovation.
• Demonstrated ability to lead and mentor teams, develop talent, and build a strong beverage culture.
• Excellent leadership, organizational, and communication skills.
• Ability to manage costs, inventory, and supplier relations effectively.
• Flexibility, adaptability, and the ability to perform under pressure in a fast‑paced environment.
• A degree or diploma in Hospitality Management, Beverage Management, or equivalent professional experience is preferred.
• A genuine passion for service excellence, innovation, and creating memorable guest experiences.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Location

• Full‑time position based at Hotel Danieli, Venice
• Flexibility to work weekends and holidays as needed
• You must possess the legal right to work in Italy and have fluency in English and Italian.