Cook | Barleycorn's | Florence

One Holland Restaurant Group; Firenze; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading restaurant group in Florence, Italy, is looking for a dedicated individual to join their kitchen team. Responsibilities include preparing and cooking food items, adhering to safety guidelines, and ensuring high quality in presentation. Ideal candidates should be at least 16 years old and have weekend availability. This is a great opportunity for those seeking career advancement in the culinary field.

Servizi

Competitive wages

Friendly work environment

Opportunity for advancement

Tuition reimbursement

Paid training

Employee discount

401(k) matching

Referral program

Flexible schedule

Comprehensive health insurance

Competenze

• Must be 16 years of age.
• Weekend availability required.
• Must have reliable transportation.
• Lifts moderate to heavy weights occasionally.
• Any and all certifications where applicable.

Mansioni

• Prepare and cook food items according to recipes and guidelines.
• Ensure food is cooked to the appropriate temperature and presented well.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and ordering of supplies.
• Clean and maintain kitchen equipment and work areas.
• Collaborate with other kitchen staff for timely service.

Descrizione del lavoro

We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.

• Competitive Wages
• Friendly Work Environment
• Opportunity for Advancement
• Tuition Reimbursement
• Paid Training
• Employee Discount
• 401)k) Matching
• Referral Program
• Flexible Schedule
• Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
• And more

Job Responsibilities

• Prepare and cook food items according to Barleycorn's recipes and guidelines
• Ensure that food is cooked to the appropriate temperature and presented in an appealing manner
• Follow all food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies as needed
• Clean and maintain kitchen equipment and work areas
• Collaborate with other kitchen staff to ensure timely and efficient service

Additional Information

• Must be 16 years of age
• Weekend Availability Required
• Must have Reliable Transportation
• Lifts moderate to heavy weights on an occasional basis
• Any and all certifications where applicable