Commis de Rang Season 2026

Château de Mercuès; Anacapri; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Anacapri is seeking a passionate Commis de Rang to support the restaurant team. This role involves preparing tables, ensuring exceptional service, and maintaining hygiene standards. Candidates should have knowledge of food and hygiene, excellent communication skills, and a good command of English. Attractive employment conditions, including meals and accommodation, are offered. Join us to contribute to an unforgettable guest experience.

Servizi

Meals and accommodation provided

Support for further education and internal training

Attractive employment conditions

Long-term perspective in a successful company

Mansioni

• Prepare and set up tables with attention to detail.
• Collaborate with the team to ensure impeccable service.
• Ensure the work area is always clean and tidy.
• Greet and assist customers with courtesy and professionalism.
• Interpret the culinary needs of the clientele.
• Sell the company's products and services.
• Serve food and beverages to diners.
• Clean and tidy the operational area.
• Strictly adhere to hygiene and health standards.

Conoscenze

Knowledge of food and hygiene

Excellent communication and teamwork skills

Good command of English

Knowledge of gastronomy, national and regional cuisine

Knowledge of enology, wine and beverage service

Descrizione del lavoro

Job Description

Summary

Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.

Main Responsibilities

• Prepare and set up tables with attention to detail
• Collaborate with the team to ensure impeccable service.
• Ensure the work area is always clean and tidy.
• Greet and assist customers with courtesy and professionalism.
• Interpret the culinary needs of the clientele.
• Sell the company's products and services.
• Serve food and beverages to diners.
• Clean and tidy the operational area.
• Strictly adhere to hygiene and health standards.

Qualifications

• Knowledge of food and hygiene.
• Excellent communication and teamwork skills.
• Have a good command English.
• Knowledge of gastronomy, national and regional cuisine.
• Knowledge of enology, wine and beverage service.

What we offer you

• An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
• A responsible position in a dynamic team
• Attractive employment conditions, support for further education and internal training
• A varied, independent, and responsible role in an international environment
• A long-term perspective in a successful company
• Meals and accommodation provided for non-residents
• Please note accommodation will be provided for the above position.

If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!

Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016 / 679.