Chief Barman

Hosco.com; Cortina d'Ampezzo; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Cortina d'Ampezzo is looking for a Chief de Bar to manage bar operations and lead staff, providing an exceptional guest experience. Responsibilities include overseeing daily operations, curating the beverage menu, and ensuring compliance with regulations. The ideal candidate should possess strong leadership and customer service skills while having extensive knowledge of beverages and mixology.

Competenze

• Experience in leading and managing a bar team.
• Strong knowledge of beverage trends and mixology.
• Ability to create exceptional guest experiences.

Mansioni

• Lead and manage bar staff to ensure excellent service.
• Oversee daily operations and compliance with regulations.
• Curate a diverse beverage menu and ensure quality.

Conoscenze

Leadership

Customer service

Operational management

Beverage knowledge

Descrizione del lavoro

The Hotel

Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal.”

This 5-star luxury hotel, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.

Job Overview

The Chief de Bar role is crucial in ensuring the smooth and efficient operation of the bar, creating and delivering an exceptional guest experience.

Responsibilities

Leadership and Team Management:

• Lead and manage the bar staff, fostering a positive and collaborative work environment.
• Recruit, train, and supervise bartenders, barbacks, and other bar staff.
• Motivate and inspire the team to deliver exceptional service.

Operational Management:

• Oversee the day-to-day operations of the bar, ensuring compliance with all health and safety regulations.
• Develop and implement standard operating procedures to maintain efficiency.
• Manage inventory, including ordering and restocking of beverages, glassware, and supplies.
• Monitor and control operating costs and budgetary targets.

Customer Service:

• Ensure the highest level of customer service, consistently exceeding guest expectations.
• Interact with guests, addressing any concerns, and creating a welcoming atmosphere.
• Develop and maintain a regular customer base by building relationships and ensuring guest satisfaction.
• Plan and execute special events to attract and retain clientele.

Menu Development and Beverage Knowledge:

• Curate a diverse and sophisticated beverage menu in line with the Hotel's brand and quality standards.
• Stay updated on industry trends, new products, and emerging mixology techniques.
• Conduct training sessions for staff to enhance product knowledge and service skills.

Quality Control:

• Ensure that all drinks are prepared to the highest standard of quality and presentation.
• Monitor and maintain cleanliness and organization of the bar area.

Liquor Licensing and Compliance:

• Stay informed about local and state liquor laws and ensure the bar's compliance.
• Handle any licensing or regulatory issues that may arise.

Financial Management:

• Prepare regular financial reports, analyze sales data, and make data-driven decisions.
• Implement strategies to maximize revenue and profitability.