Chef de Partie Pastry

The Pantheon Iconic Rome Hotel, Autograph Collection; Roma; In loco; EUR 28.000 - 35.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Rome is seeking a Chef de Partie Pastry to prepare and cook dishes, manage kitchen sections, and collaborate with the team for smooth service. The ideal candidate has experience in similar establishments, commands Italian and English, and has strong communication skills. This full-time position offers a dynamic work environment in the hospitality sector. Join us in delivering exceptional culinary experiences.

Competenze

• Experience as a Chef de Partie in a hotel of the same category.
• Command of Italian and English; additional languages appreciated.
• Strong communication and organizational skills required.

Mansioni

• Prepare and cook dishes according to restaurant standards.
• Manage a section of the kitchen to ensure high quality.
• Collaborate with other kitchen staff for smooth service.

Conoscenze

Chef de Partie Pastry experience in similar hotel category

Excellent command of Italian and English

Experience in the kitchen sector

Calm and organized work style

Strong communication and interpersonal skills

Proficiency in Microsoft Office programs

Proficiency in Selz PMS Systems

Descrizione del lavoro

Direct message the job poster from The Pantheon Iconic Rome Hotel, Autograph Collection.

The Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!

Responsibilities:

The Chef de Partie Pastry will be tasked with the following duties, responsibilities, and assignments:

• Prepare and cook dishes according to the restaurant's standards and established recipes.
• Manage a section of the kitchen, ensuring a high standard of quality and presentation of dishes.
• Collaborate with the head chef and other team members to ensure smooth and timely service.
• Monitor stock levels and assist in managing raw material orders.
• Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
• Train and support junior team members, sharing knowledge and skills.
• Participate in the creation of new dishes and menues, contributing innovative ideas.
• Assist in managing and controlling costs, ensuring operational efficiency.

Skills:

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Chef de Partie Pastry experience in Hotel of same category.
• Excellent command of Italian and English. Additional languages will be appreciated.
• Experience in the Kitchen sector, or related professional area.
• Calm, organized work, strong communication and interpersonal skills
• Proficiency in Microsoft Office programs preferred.
• Proficiency in Selz PMS Systems required.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Hospitality

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