Bartender – Luxury Bar Experience

Marriott Hotels Resorts; Toscana; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An international hospitality company in Italy seeks a Chef de Bar for The St. Regis and The Excelsior Florence. This full-time position involves creating memorable dining experiences, serving guests, and ensuring safety and professionalism. Candidates must have a high school diploma and less than one year of related experience. The role is dynamic, demanding attention to detail and a commitment to quality service in a luxury environment.

Competenze

• Less than 1 year related work experience.
• No supervisory experience.
• No specific license or certification required.

Mansioni

• Create memorable dining experiences for guests.
• Manage tables, communicate with kitchen staff, and serve guests.
• Maintain professional appearance and follow safety protocols.

Formazione

High school diploma or G.E.D. equivalent

Descrizione del lavoro

An international hospitality company in Italy seeks a Chef de Bar for The St. Regis and The Excelsior Florence. This full-time position involves creating memorable dining experiences, serving guests, and ensuring safety and professionalism. Candidates must have a high school diploma and less than one year of related experience. The role is dynamic, demanding attention to detail and a commitment to quality service in a luxury environment.