Banqueting Captain JW Marriott Venice Resort & Spa

Marriott Hotels Resorts; Venezia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A leading hospitality organization in Veneto, Venezia is seeking a Banqueting Captain responsible for coordinating banquet events. This role requires excellent guest service, attention to detail, and strong organizational skills. The ideal candidate will ensure timely service and organize staff activities to meet event standards. A high school diploma and at least one year of relevant experience are required. Enjoy a full-time position in a vibrant hotel environment, working towards guest delight and memorable experiences.

Competenze

• At least 1 year of related work experience.
• No supervisory experience required.

Mansioni

• Coordinate all aspects of banquet events to ensure guest satisfaction.
• Direct service staff and manage table assignments.
• Maintain high organization and professionalism during events.

Conoscenze

Excellent guest service and communication

Attention to detail during setup and service

Problem-solving and adaptability

Solid knowledge of food & beverage service standards

Ability to work efficiently under pressure

Formazione

High school diploma or G.E.D. equivalent

Strumenti

Electrical Design

Corporate Risk Management

Food & Beverage Service

HR Marketing

Catia

Descrizione del lavoro

POSITION SUMMARY

The Banqueting Captain is responsible for coordinating all aspects of banquet events to ensure exceptional service and guest satisfaction. Acting as the main point of contact between the kitchen service team and event organizers the Banqueting Captain oversees the setup execution and breakdown of banquet functions ensuring that all standards of the hotel are consistently met.

This role includes directing the service staff managing table assignments ensuring precise timing of food and beverage service and maintaining a high level of organization and professionalism throughout the event. The Banqueting Captain ensures that all guest requests are handled promptly and efficiently anticipates operational needs and guarantees that every event runs smoothly from start to finish.

A strong focus on hospitality attention to detail and the ability to lead by example are essential as the Banqueting Captain upholds the hotels service standards while creating memorable experiences for guests.

Strong leadership and team coordination

• Excellent guest service and communication
• Attention to detail during setup and service
• Problem-solving and adaptability
• Solid knowledge of food & beverage service standards
• Ability to work efficiently under pressure

  PREFERRED QUALIFICATIONS

  Education: High school diploma or G.E.D. equivalent.

  Related Work Experience: At least 1 year of related work experience.

  Supervisory Experience: No supervisory experience.

  License or Certification : None

  At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

  Key Skills

  • Electrical Design
  • Corporate Risk Management
  • Food & Beverage Service
  • HR Marketing
  • Catia

  Employment Type: Full-Time

  Experience: years

  Vacancy: 1