FNB & Quality Management Assistant Manager

PT Karunia Kuliner Indonesia (Restaurant Remboelan); Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading Indonesian restaurant group is seeking an experienced FNB & Quality Management Assistant Manager. This role involves designing diverse culinary concepts, overseeing multiple restaurant units, ensuring quality standards, and compliance with regulations. The ideal candidate should have a Bachelor's degree in Hospitality Management, along with 5–10 years of experience in F&B and Quality management. Strong leadership skills and proficiency in audit apps are essential. The position may require frequent travel across various branches.

Qualifications

• 5–10 years in F&B and Quality management overseeing multi-unit restaurant groups.
• Proven track record in F&B business development in the Indonesian market.
• Familiarity with COGS and waste management.

Responsibilities

• Design and launch diverse F&B concepts integrating Indonesian culinary themes.
• Lead and develop cross-functional F&B teams across multiple locations.
• Control kitchen audits ensuring compliance with SOPs and Halal certification.

Skills

Leadership

Financial literacy

Excellent communication skills

Understanding of HACCP

F&B business development

Education

Bachelor’s Degree in Hospitality Management

Tools

Digital audit apps

Inventory management systems

Job description

FNB & Quality Management Assistant Manager

We are looking for a strategic Group FNB & Quality Management Asst. Manager to lead and expand our Indonesian restaurant portfolio. You will be responsible for concept innovation, operational excellence, and ensuring the authentic taste of Indonesia is delivered consistently across all units.

Responsibilities

• Design and launch diverse F&B concepts that integrate traditional Indonesian culinary themes.
• Oversee all F&B units, including restaurants and central kitchen.
• Guarantee consistency in flavor, texture, and portioning across all branches through strict adherence to standardized recipes.
• Control kitchen audits to ensure all branches comply with SOPs, Health & Safety (HACCP), and Halal certification requirements.
• Partner with Executive Chefs for menu engineering and pricing strategies that balance authenticity with profitability.
• Lead and develop cross-functional F&B teams across multiple cities/locations.
• Ensure top-tier standards for product quality, service, and regulatory/Halal compliance.
• Drive revenue and foot traffic through creative events and seasonal promotions.

Qualifications

• Bachelor’s Degree in Hospitality Management or Food Science and Technology or a related field.
• 5–10 years in F&B and Quality management specifically overseeing multi‑unit restaurant groups.
• Proven track record in F&B business development and a deep understanding of the Indonesian dining market.
• A comprehensive understanding of HACCP, ISO 22000, Halal certification requirements, and applicable regulations in the FNB industry.
• Familiarity with COGS (Cost of Goods Sold) and waste management.
• Proficiency in using digital audit apps and inventory management systems.
• Strong leadership, financial literacy and excellent communication skills.
• Must be willing to travel frequently to various cities/branches.