F&B Director: Lead Culinary Excellence & Growth

Marriott Hotels Resorts; Daerah Khusus Ibukota Jakarta; On-site; IDR 1.168.224.000 - 1.502.003.000; Full time

Job summary

A luxurious Jakarta hotel is seeking a Director of Food & Beverage to strategically lead its culinary operations. This role involves managing budgets, ensuring excellence in service, and aligning operations with the hotel’s brand initiatives. Ideal candidates should have significant experience in the food and beverage industry, particularly in hotel settings, and must effectively communicate in local languages. This full-time position focuses on achieving both customer satisfaction and departmental financial goals.

Qualifications

• Prior experience in Indonesia and hotel pre-opening experience preferred.
• Effective communication in local languages.

Responsibilities

• Lead food and beverage operations ensuring strategic alignment with brand services.
• Manage budgets and ensure financial performance meets targets.
• Develop and maintain exceptional customer service standards.

Skills

Customer and Personal Service

Management of Financial Resources

Administration and Management

Applied Business Knowledge

Management of Material Resources

Education

High school diploma or GED with 6 years experience in relevant area

2-year degree in a relevant major with 4 years experience

Job description

A luxurious Jakarta hotel is seeking a Director of Food & Beverage to strategically lead its culinary operations. This role involves managing budgets, ensuring excellence in service, and aligning operations with the hotel’s brand initiatives. Ideal candidates should have significant experience in the food and beverage industry, particularly in hotel settings, and must effectively communicate in local languages. This full-time position focuses on achieving both customer satisfaction and departmental financial goals.