Clinical Nutrition Operations Lead

Altius Hospital; Jawa Barat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospital in Indonesia is seeking a Nutrition Unit Manager to oversee food services and ensure quality nutrition for patients and staff. Responsibilities include scheduling staff, managing menu distribution, and developing standard operating procedures. Ideal candidates should have a bachelor's degree in Nutrition and experience with food service procedures. Join a healthcare provider dedicated to patient experience and health improvement.

Qualifications

• Understand the system and procedure of food/beverage service.
• Minimum bachelor's degree in science nutrition or related major.

Responsibilities

• Organize/create service schedules and work division of subordinate employees.
• Arrange and distribute food/drink to patients, employees, and doctors.
• Make reports on spending of kitchen funds.
• Organize food/beverage processing according to specified nutrition.
• Develop SOP and flow of activities for Nutrition Unit services.

Skills

Understanding of menu processing techniques

Mastering various food recipes

Education

Bachelor's degree in Nutrition or related major

Job description

A hospital in Indonesia is seeking a Nutrition Unit Manager to oversee food services and ensure quality nutrition for patients and staff. Responsibilities include scheduling staff, managing menu distribution, and developing standard operating procedures. Ideal candidates should have a bachelor's degree in Nutrition and experience with food service procedures. Join a healthcare provider dedicated to patient experience and health improvement.