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Casual Kitchen Steward
Job summary
A hospitality organization in Cardiff is seeking staff to operate dishwashing equipment and maintain cleanliness in kitchens. Candidates should have kitchen experience and food hygiene level 2. The role promotes a supportive culture encouraging development and appreciation. Join a team that values your input and offers growth opportunities.
Responsibilities
- Operate all dishwashing equipment safely.
- Clean kitchens and staff cafeteria garbage.
- Ensure cleanliness of stoves, grills, and bain-marie.
- Maintain supply of clean operating equipment.
- Ensure chefs have clean pans for cooking.
Skills
- Operate all dishwashing equipment safely and according to the correct procedures
- Clean all garbage from the kitchens and staff cafeteria, as required
- Ensure all used stoves, grills and bain-marie are clean, using the correct chemicals and cleaning equipment
- Make sure that all food outlets have an adequate supply of clean operating equipment at all times
- Make sure that chefs have a continuous supply of clean pans for cooking
- GROW WITH US - As a Celtic Collection employee, you will be able to say -
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
- Kitchen experience
- The ability to learn quickly and work at a fast pace
- Food hygiene level 2
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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