Steward

Southall; Southall; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading hospitality destination in England is seeking a Steward to oversee daily kitchen cleanliness, including dish room operations and general upkeep. Candidates should have at least 1 year of industry experience and excellent attention to detail. Responsibilities include managing kitchen areas, cleaning equipment, and assisting with food prep. Conversational Spanish is a plus, and candidates must be available for weekend and evening shifts. Join a diverse and inclusive workplace committed to equal opportunities.

Qualifications

• Minimum of 1 year in the industry.
• Ability to push, pull, and lift 50 pounds.
• Available to work weekends, evenings, and/or holidays.
• Ability to work in a fast-paced environment.
• Ability to do precision work using hand tools.

Responsibilities

• Sweep and mop floors throughout the day.
• Wash worktables, walls, refrigerators, hoods, and cutting boards.
• Remove garbage and clean garbage cans.
• Wash pots, pans, and trays by hand.
• Assist with prep work such as washing vegetables.

Skills

Attention to detail

Problem-solving skills

Organizational skills

Conversational Spanish

Job description

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Steward manages the daily cleanliness of kitchen operation. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Performs duties to maintain kitchen work areas and restaurant equipment are in a clean and orderly condition.

Responsibilities

• Sweeps and mops floors throughout the course of the day.
• Washes worktables, walls, refrigerators, hoods and cutting boards.
• Removes garbage and places it in designated containers. Hoses out garbage cans.
• Washes pots, pans and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks for the dishwashing machine.
• Assists with prep work such as washing and peeling vegetables.
• General up-keep of the kitchen, back dock and hallway.
• Dry or polish dishes before putting away in proper location.
• Organization of all equipment and puts it back in the proper location.
• Follow all sanitation, equipment handling, chemical usage, and safety procedures.
• Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.

Skills and Experience

• Minimum of 1 year in the industry
• Attention to detail and problem-solving skills
• Individuals are organized and uphold the standards of Southall Farms
• Conversational Spanish is preferred but not required

Education and Requirements

• Must be able to push, pull and lift 50 pounds
• Available to work weekends, evenings and/or holidays
• Ability to work in a fast-paced and high-pressure environment
• Must be able to walk and stand for prolonged periods as needed
• The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required.

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.