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Second Chef - Fresh Seasonal Menus, Great Work-Life Balance
Descrizione del lavoro
A leading healthcare provider in England is seeking a qualified Second Chef to work with fresh seasonal food and create quality dishes. You will assist the Head Chef and manage the kitchen in their absence, ensuring a warm environment for residents. Ideal candidates will have experience in team leadership and a strong background in nutrition and HACCP practices. This role offers a work-life balance with opportunities for personal growth within the company.
Servizi
Competenze
- A personable and warm approach with a genuine interest in the wellbeing of residents.
- Hold City & Guilds/NVQ/SVQ or equivalent.
- Experience in helping lead and inspire a team.
- Good understanding of nutrition.
- Experience of working with fresh seasonal food.
- The ability to create a warm and welcoming environment.
- Good understanding of HACCP.
Mansioni
- Manage the kitchen in the Head Chef's absence.
- Assist the Head Chef in menu development.
- Work with fresh produce to deliver high quality dishes.
- Help create a warm and fun environment.
- Complete regular audits and manage stock control.
Conoscenze
Formazione
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.