Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Bradford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality company is seeking an Assistant Cook for the 2026 season at a beautiful Chateau in Normandy, France. This role involves preparing meals for guests and maintaining kitchen cleanliness, following health and safety standards. Ideal candidates will have experience working in high-volume commercial kitchens and be comfortable adapting to French regulations. Conversational English is essential, and French is a bonus. A competitive seasonal salary is offered along with staff benefits.

Benefits

Competitive seasonal salary

Free on-site accommodation

Full job training

Access to staff facilities

Qualifications

• Previous experience in a high volume kitchen environment.
• Knowledge of Health & Safety regulations related to food and hygiene.
• Ability to work both individually and as part of a team.

Responsibilities

• Prepare meals for guests at the Chateau.
• Follow direction from the Catering Manager and run the kitchen independently when necessary.
• Maintain high standards of cleanliness and safety in the kitchen.

Skills

Previous experience in a busy kitchen environment

Understanding of Health and Safety regulations

Experience with dietary requirements

Ability to work in a fast-paced environment

Conversational English

French speaking is a bonus

Job description

A hospitality company is seeking an Assistant Cook for the 2026 season at a beautiful Chateau in Normandy, France. This role involves preparing meals for guests and maintaining kitchen cleanliness, following health and safety standards. Ideal candidates will have experience working in high-volume commercial kitchens and be comfortable adapting to French regulations. Conversational English is essential, and French is a bonus. A competitive seasonal salary is offered along with staff benefits.