Events and Banqueting Chef

Perfect Recruitment; England; On-site; GBP 42,000; Full time

Job summary

A well-known hotel in the UK is seeking an experienced Events & Banqueting Chef to oversee all aspects of events food preparation and delivery. You will be responsible for planning and executing menus for various functions while maintaining high standards of food quality and safety. The ideal candidate has proven experience in large-scale food production, is organised, and thrives in a high-pressure environment. This role offers a competitive salary of £42,000 and live-in accommodation options.

Benefits

Live-in accommodation available

Stable kitchen environment

Opportunity to lead key operations

Qualifications

• Proven experience as an Events, Banqueting or Conference Chef.
• Strong knowledge of large-scale food production and service.
• Ability to stay organised and focused in a fast-paced environment.
• Solid understanding of food safety and hygiene standards.

Responsibilities

• Plan, prepare and execute menus for weddings and events.
• Deliver food to tight service schedules while maintaining quality.
• Ensure presentation, portion control, and flavour standards.
• Coordinate with kitchen and front-of-house teams during events.

Skills

Large-scale food production

Organisation

Food safety knowledge

Menu planning

Education

Professional chef qualification

Job description

Events & Banqueting Chef
Salary: £42,000 per annum
Live-in available
Hotel Events & Banqueting Kitchen
Reports To: Executive Chef / Head Chef

We’re working with a well-established hotel looking for an experienced Events & Banqueting Chef to take ownership of all thing’s events food. This is a hands‑on role at the heart of a busy operation, delivering everything from large weddings and conferences to private functions and special events.

If you enjoy the buzz of high‑volume service, thrive on organisation, and take pride in consistently well‑executed food, this could be a great next step.

The Role

As Events & Banqueting Chef, you’ll be responsible for the planning, preparation and delivery of food across the hotel’s events and banqueting operation. You’ll work closely with the Executive / Head Chef, events team and wider kitchen to ensure every function runs smoothly and every plate leaves the kitchen to standard. This is a role for someone who is calm under pressure, highly organised, and confident running large‑scale service.

Key Responsibilities

• Plan, prepare and execute menus for weddings, conferences, meetings and special events
• Deliver food to tight service schedules while maintaining quality and consistency
• Ensure strong standards of presentation, portion control and flavour across all events
• Cater confidently for dietary requirements, allergies and special requests

Kitchen & Event Operations

• Coordinate with the main kitchen and front‑of‑house teams during events
• Lead and support kitchen staff during busy services and large functions
• Manage prep, equipment and stock efficiently for high‑volume events
• Support menu costing, portion planning and waste control

Menu Development

• Assist with the creation of seasonal, well‑structured banqueting menus
• Take part in tastings and event planning meetings
• Keep menus relevant, practical and suited to large‑scale service

Health, Safety & Standards

• Maintain excellent food safety, hygiene and health & safety standards
• Ensure HACCP procedures are followed at all times
• Keep the events kitchen clean, organised and service‑ready

Teamwork & Communication

• Work closely with events, banqueting and sales teams to deliver smooth events
• Communicate clearly with front‑of‑house during service
• Support, train and mentor junior chefs as required

The Ideal Candidate

You’ll need:

• Proven experience as an Events, Banqueting or Conference Chef
• Strong knowledge of large‑scale food production and service
• The ability to stay organised and focused in a fast‑paced environment
• A solid understanding of food safety and hygiene standards

It would be great if you also have:

• A professional chef qualification
• Experience in hotels or high‑volume event venues
• A creative but practical approach to menu planning

What’s on Offer

• Salary of £42,000
• Live‑in accommodation available
• A stable, well‑supported kitchen environment
• The chance to lead a key part of a busy hotel operation

Interested?

Apply now or get in touch with our consultant Dave Hayes – If your experience aligns with our client’s requirements, he will be in touch.

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