Seasonal jobs in United Kingdom
Lead Sous Chef – 15-Chef Brigade, Luxury Hotel
Chef Results Limited
Seasonal Airport Kitchen Roles: Chefs & Kitchen Hands
SSP
Head of Operational Planning
MAG
Seasonal Ranger: Patrol, Inspire Visitors & Protect Nature
Loch Lomond & The Trossachs National Park
Discover more opportunities than anywhere else. Find more jobs nowVisual Merchandising Coordinator: Seasonal Display Leader
Urban Outfitters, Inc.
Seasonal Snow Shoveler — $30/hr, Day/Night Shifts
Air Comfort, Inc
One Stop - Customer Service Assistant
Tesco
Connect with headhunters to apply for similar jobsChef de Partie - Kitchen
Hotel Indigo
Seasonal Outdoor Catering Assistant
Medirest Signature
Catering Assistant
Medirest Signature
Seasonal Grounds Maintenance Pro - Parks & Open Spaces
Portsmouth City Council
Isle of Canna Front of House: Seasonal, Live‑in Role
Cafe Canna
Seasonal Outdoor & Christmas Dept Manager
Morepeople 01780
Tesco Shift Leader - Days - Poole Wallisdown Rd Express
Tesco
Cook Manager
Impact Food Group
Head Chef | Lead Creative Kitchen, Flexible Hours & Tips
Travail Employment Group
Seasonal Exam Invigilator, Reader & Scribe (Flexible Hours)
Staffordshire University
Trading Manager - FMCG / Food - Hybrid
VanRath
Buying Manager (Food / FMCG) - Hybrid
VanRath
Lead Sous Chef
Job summary
A luxury 4-star hotel in the United Kingdom is seeking an experienced Sous Chef to join their team. In this dynamic role, you'll lead a brigade of talented chefs and create seasonal Modern British dishes while maintaining the highest culinary standards. This position offers excellent opportunities for career progression and the chance to showcase your culinary creativity. If you're ready to elevate your culinary career in a vibrant kitchen environment, this role is perfect for you.
Qualifications
- Passionate about culinary arts.
- Experience leading a kitchen brigade.
- Ability to create seasonal Modern British dishes.
Responsibilities
- Lead a talented brigade of chefs.
- Create seasonal Modern British dishes.
- Ensure highest culinary standards are met.
- Menu development and staff training.
An established industry player is seeking a passionate Sous Chef to join their luxury 4-star hotel. This exciting role involves leading a talented brigade of chefs, creating seasonal Modern British dishes, and ensuring the highest culinary standards are met. With responsibilities ranging from menu development to staff training, you will thrive in a dynamic kitchen environment. The position offers excellent opportunities for progression and a chance to showcase your culinary creativity. If you're ready to take the next step in your culinary career and make a significant impact, this is the perfect opportunity for you.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.