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A leading independent restaurant in Burgess Hill is seeking a talented Head Chef to lead their kitchen team. In this role, you will manage kitchen operations, develop seasonal menus, and ensure top-notch food quality. The ideal candidate will have proven experience, strong leadership skills, and an understanding of budgeting and food waste control. Offering a competitive salary of £55,000 - £65,000 plus tips. Join a supportive work environment focused on excellence.