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Chef de Partie
Job summary
A contemporary gastropub in Greater London is seeking a passionate Chef De Partie to deliver excellent quality food. The ideal candidate will have experience in a similar role and be eager to grow within a supportive environment, showcasing creativity in dish design. Benefits include access to training programs, discounts, free meals, and a company pension scheme. Join a dedicated team working near the Thames with a focus on exceptional service and culinary mastery.
Benefits
Qualifications
- Experience as a Chef de Partie or excellent Commis Chef.
- Passion for producing quality fresh food.
- Ability to work as an active team player.
Responsibilities
- Champion excellent service through quality food.
- Deliver fantastic food every time.
- Work alongside the Head Chef to create new dishes.
- Maintain effective controls on GP and labour.
Skills
Chef De Partie
The Waterside is a contemporary gastropub serving seasonal selections of elevated British favourites and refreshing drinks for every taste. Located directly on the Thames near Chelsea Harbour, our views over the river and two outdoor terraces make us a popular spot in the summertime. At the Waterside, our priority is to provide exciting food and drinks with exceptional service to everyone who joins us.
We are looking for more positive, energetic, and passionate individuals to join our amazing staff this year, so if you are looking to master the art of bartending, hone your service skills, or simply enjoy the fresh air while you work, we want to hear from you!
Progression, training and development opportunities are available.
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 days holiday per year
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.