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A leading contract catering company is seeking an enthusiastic Sous Chef/Senior Chef de Partie to join their team in London. You will support daily kitchen operations, ensure high food safety standards, and contribute to innovative menu planning. The ideal candidate has experience in contract catering and a passion for seasonal food. This role offers various benefits including training opportunities and discounts on high street brands.
We are looking for a committed and enthusiastic Sous Chef/Senior Chef de Partie to join the kitchen team at Streatham and Clapham High School, London. You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
Fresh thinking. New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.