Seasonal High-Volume Restaurant GM — Own the P&L

COREcruitment; England; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading hospitality recruitment firm in the UK seeks an experienced Restaurant Manager for a high-volume operation in Dorset. The role involves complete oversight of restaurant performance, financial management, and the ability to create a flexible service model. Candidates should have proven experience in managing busy restaurants, strong financial acumen, and adaptability to change. The company offers long-term growth potential with on-site parking and a highly seasonal operation.

Benefits

On-site parking

Strong long-term progression potential

Qualifications

• Proven experience in high-volume restaurant management.
• Strong financial acumen with P&L ownership.
• Experience managing flexible staffing models.

Responsibilities

• Oversee the restaurant P&L, fixing and stabilising operations.
• Drive standards and manage labour according to demand.
• Implement tech-led service models and control productivity.

Skills

Restaurant Management

Financial Acumen

Labour Management

Decision Making

Service Delivery

Adaptability

Job description

A leading hospitality recruitment firm in the UK seeks an experienced Restaurant Manager for a high-volume operation in Dorset. The role involves complete oversight of restaurant performance, financial management, and the ability to create a flexible service model. Candidates should have proven experience in managing busy restaurants, strong financial acumen, and adaptability to change. The company offers long-term growth potential with on-site parking and a highly seasonal operation.