Chef de Partie: Fresh Seasonal Dishes + Growth Perks

Heartwood Collection; Eastleigh; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Eastleigh is seeking a passionate Chef de Partie to join their kitchen team. The role involves delivering fresh, seasonal dishes and working collaboratively within the kitchen standards. Candidates should have 3-4 years of experience and intermediate knife skills. The group offers competitive hourly rates, bespoke training, and various employee benefits, including discounts at multiple locations and a referral bonus.

Benefits

Bespoke training and development

Access to Employee Assistance Programme

Instant pay access through EarlyPay

Enhanced maternity & paternity leave

Referral bonus up to £1,500

50% off food at Heartwood Inns

Discounts on retailers and experiences

Cycle to work scheme

Qualifications

• 3-4 years experience in a service setting.
• Proven track record in delivering high-quality fresh food.

Responsibilities

• Deliver fresh, seasonal dishes with great quality.
• Work at least 2 sections as part of the kitchen team.
• Collaborate with the kitchen team to maintain kitchen standards.

Skills

Intermediate knife skills

Classical cooking techniques

Delivering great quality food

Job description

A leading hospitality group in Eastleigh is seeking a passionate Chef de Partie to join their kitchen team. The role involves delivering fresh, seasonal dishes and working collaboratively within the kitchen standards. Candidates should have 3-4 years of experience and intermediate knife skills. The group offers competitive hourly rates, bespoke training, and various employee benefits, including discounts at multiple locations and a referral bonus.