Senior Sous Chef

Reed; Hull and East Yorkshire; On-site; GBP 40,000; Full time

Job summary

A luxury hotel in Northeast England is seeking a talented Senior Sous Chef to join their team. The successful candidate will collaborate with the Head Chef, manage kitchen operations, and ensure dish quality. A competitive salary of £40,000 per year and opportunities for career development are offered. This role is perfect for an experienced sous chef looking for a rewarding challenge in a stunning coastal location.

Benefits

Competitive salary

Opportunities for professional development

Stunning coastal location

Qualifications

• Proven experience as a Sous Chef or Senior Sous Chef, ideally in a Michelin-starred or Rosette-awarded restaurant.
• Strong leadership skills with the ability to manage a diverse team.
• Passion for culinary excellence and creativity.

Responsibilities

• Collaborate with the Head Chef to create innovative, seasonal menus.
• Manage and lead kitchen operations across multiple dining settings.
• Ensure the highest quality of dishes before they reach the customer.

Skills

Leadership skills

Culinary excellence

Organizational skills

Knowledge of seasonal ingredients

Job description

Senior Sous Chef

• Annual Salary: £40,000
• Location: Northeast Coast, England
• Job Type: Full-time
• Subsidised Live in
• Must have eligibility to work in the UK

We are seeking a talented Senior Sous Chef to join our team at a newly refurbished, multi-million-pound luxury hotel located on the stunning coast of North East England. This prestigious property boasts 5 diverse dining outlets, including a fine dining restaurant with a seasonal menu that features ingredients sourced from our own garden and local suppliers. This is an excellent opportunity for career development for an ambitious sous chef or a rewarding challenge for an experienced senior sous chef.

Day-to-day of the role:

• Collaborate with the Head Chef to create innovative, seasonal menus that reflect the hotel's high standards.
• Manage and lead kitchen operations across multiple dining settings, including fine dining and casual cafes.
• Ensure the highest quality of dishes before they reach the customer.
• Train and mentor junior kitchen staff, fostering a collaborative and skilled kitchen environment.
• Maintain health and safety standards in the kitchen.
• Manage food purchasing and storage to maximise quality and efficiency.
• Implement and maintain high standards of cleanliness and organisation.

Required Skills & Qualifications:

• Proven experience as a Sous Chef or Senior Sous Chef, ideally within a Michelin-starred or Rosette-awarded restaurant.
• Strong leadership skills and the ability to manage a diverse team.
• Passion for culinary excellence and creativity.
• Extensive knowledge of seasonal ingredients and modern cooking techniques.
• Excellent organisational and time management skills.
• Commitment to providing exceptional guest experiences.

Benefits:

• Competitive salary of £40,000 per annum.
• Opportunities for professional development and career advancement.
• Working in a stunning coastal location.
• Being part of a prestigious hotel known for its culinary excellence.