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Night Chef Manager — Lead High-Volume Kitchen (5/7 Nights)
Job summary
A leading catering service provider is seeking a Night Chef Manager for their high-volume site in Minworth. The successful candidate will be responsible for menu planning and execution, financial oversight, and maintaining health and safety compliance. Experienced chefs with strong leadership skills, excellent communication, and a passion for food service are encouraged to apply. This role offers a competitive salary and an opportunity to thrive in a dynamic environment.
Qualifications
- Proven experience as a Chef Manager in a high-volume environment.
- Strong leadership and organisational skills.
- Financial understanding and P&L experience.
- Hands-on approach with a passion for fresh food and great service.
Responsibilities
- Deliver menus tailored to customer preferences.
- Monitor inventory levels and control costs effectively.
- Build strong relationships with clients and customers.
- Ensure compliance with food safety regulations.
- Manage budgets and track financial performance.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.