Chef Manager

Compass Group; Dodworth; On-site; GBP 29,000 - 30,000; Full time

Job summary

A leading food service provider is looking for a Chef Manager in Barnsley. This role involves preparing high-quality food, managing catering operations, and ensuring exceptional customer service. The ideal candidate will have experience managing teams and a passion for food. With a full-time working pattern and a pay range of £29,000 - £30,000 per year, the position offers numerous benefits, including development opportunities and a life assurance scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare support app

Great wellbeing strategy

Volunteering days

Professional subscriptions

Recognition schemes

Access to discounts

Qualifications

• Experience managing teams in a similar role.
• Ability to work under pressure.
• Safety-first mindset.

Responsibilities

• Prepare high-quality food for clients.
• Train and support teams to excel.
• Manage budgets and meet financial targets.

Skills

Food preparation

Team management

Communication skills

Time management

Customer service

Job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our team in Barnsley.

Location: Barnsley, S75 3FG

Rate of Pay: £29,000 - £30,000 per annum

Working Pattern: Monday - Friday, 40 hours per week

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Delivering our tasty food concepts to our customers
• Ordering food, looking after stock control and controlling food waste
• Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
• Managing budgets and successfully meeting financial targets
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal Chef Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have experience managing teams in a similar role
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an enthusiastic and motivated manner
• Be an ambitious and motivated individual who is always looking to upskill
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mindset

What’s in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers