London Relief Sous Chef - Create Memorable Menus & Service

Compass Group; Greater London; Hybrid; GBP 39,000; Full time

Job summary

A leading food service company is recruiting for a Relief Sous Chef to create and manage food menus across various locations in London. The role involves timely food preparation and ensuring dishes are visually appealing. Ideal candidates will have previous experience in food production and menu creation. The position offers a salary of £38,480 per annum with benefits including personal development opportunities and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Cycle to work scheme

Qualifications

• Experience in menu creation and food production.
• Ability to work efficiently in a team setting.
• Must hold a valid driving license.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food timely for smooth customer service.
• Maintain food quality and presentation standards.
• Assist in developing new service styles and concepts.
• Communicate necessary ingredients for planned menus.

Skills

Menu creation

Timely food production

Visual presentation of food

Communication

Driving to multiple locations

Job description

A leading food service company is recruiting for a Relief Sous Chef to create and manage food menus across various locations in London. The role involves timely food preparation and ensuring dishes are visually appealing. Ideal candidates will have previous experience in food production and menu creation. The position offers a salary of £38,480 per annum with benefits including personal development opportunities and a pension scheme.