Food jobs in United Kingdom
Sous Chef - Lead Innovative Seasonal Menus & Team
Young's
Relief Chef Lead — Multi-Site Catering, Cardiff
Compass Group
Food Packaging Labeling & Compliance Technologist — Innovator
Marmion
Flexible Delivery Driver — Own Schedule, Weekly Pay
Uber eats
Kitchen Manager: Lead Bold, Collaborative Kitchen in Oxford
Gather & Gather UK
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West College Scotland
Energetic Crew Member: Deliver Fast, Friendly Service
McDonald's
School Catering Chef Manager - Lead Kitchen & Ops (Mon-Fri)
Stirfood
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John Lewis & Partners
Production Operative — Fast-Paced Pet Food Maker
More Years
Kitchen Porter: Learn, Prep & Keep Kitchens Gleaming
WSH Group
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Magnet Recruit Limited
Part-Time Nursery Cook - 20h/wk, 13.50/hr, Pension
Bamboo Childcare
Creative Sous Chef — Full-Time, Elevate Food & Kitchen Ops
Restaurant Associates
Customer Assistant - Food - Cheltenham
Marks and Spencer
Restaurant Manager
Dobbies Garden Centres Ltd
Creative Sous Chef: Lead Prep, Menus & Team
BaxterStorey UK
Kitchen Team Leader: Train, Lead & Deliver Great Food
Toby Carvery - Speke Boulevard - 207748
Frontline Team Leader: Drive Service & Profit
Marks and Spencer
Sous Chef & Lead Innovative Seasonal Menus & Team
Job summary
A renowned pub company in the United Kingdom is seeking a passionate Sous Chef to serve fantastic food and create innovative menus. You will lead the kitchen team, manage operations, and ensure excellent service. Ideal candidates have experience as a Sous Chef or Senior CDP, strong communication skills, and a passion for fresh quality food. This position offers competitive hourly rates along with development opportunities in a supportive environment where creativity thrives.
Benefits
Qualifications
- Experience as a Sous Chef or Senior CDP is essential.
- Strong ability to communicate effectively within a team.
- Demonstrated passion for cooking with fresh, high-quality ingredients.
Responsibilities
- Lead the kitchen team and manage daily operations.
- Ensure outstanding service and food quality.
- Create innovative menus that excite customers.
Skills
A renowned pub company in Oxshott is seeking a passionate Sous Chef to serve fantastic food and create innovative menus. You will play a key role in leading the kitchen team, managing operations, and ensuring top‑notch service. Ideal candidates have experience as a Sous Chef or Senior CDP, excellent communication skills, and a love for fresh quality food. This position offers competitive hourly rates, development opportunities, and a supportive environment where creativity thrives.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.