Creative Sous Chef: Lead Prep, Menus & Team

BaxterStorey UK; Methley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Methley is seeking a Commis Chef to ensure high standards of food preparation and quality. The role involves overseeing dish production, collaborating on menu development, and maintaining cleanliness. Ideal candidates will have experience in cooking, knowledge of food safety, and strong teamwork skills. Join us to be part of a positive, innovative team committed to hospitality excellence.

Benefits

Career development opportunities

Inclusive work environment

Positive team culture

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of dishes and maintain cleanliness.
• Collaborate on menu development with head chef.

Skills

Food preparation

Cooking techniques

Food safety

Team collaboration

Attention to detail

Job description

A leading hospitality company in Methley is seeking a Commis Chef to ensure high standards of food preparation and quality. The role involves overseeing dish production, collaborating on menu development, and maintaining cleanliness. Ideal candidates will have experience in cooking, knowledge of food safety, and strong teamwork skills. Join us to be part of a positive, innovative team committed to hospitality excellence.