School Catering Chef Manager - Lead Kitchen & Ops (Mon-Fri)

Stirfood; Hartley Wintney; On-site; GBP 80,000 - 100,000; Part time

Job summary

A specialized catering company in Hartley Wintney is seeking a Chef Manager to oversee culinary excellence and food service quality. The role demands strong financial acumen and team management experience, focusing on utilizing fresh ingredients. With a schedule of 31.25 hours per week from Monday to Friday and competitive pay of £15 per hour, this position emphasizes work-life balance while fostering a high-quality food service environment.

Benefits

Work-life balance

Competitive pay

Qualifications

• Extensive experience in culinary operations and team management.
• Strong financial skills to oversee budgets and cost control.
• Ability to maintain high standards of food quality.

Responsibilities

• Lead culinary excellence in food service.
• Manage all aspects of the catering operation.
• Ensure a clear commitment to work-life balance.

Skills

Financial acumen

Team management

Fresh ingredient utilization

Job description

A specialized catering company in Hartley Wintney is seeking a Chef Manager to oversee culinary excellence and food service quality. The role demands strong financial acumen and team management experience, focusing on utilizing fresh ingredients. With a schedule of 31.25 hours per week from Monday to Friday and competitive pay of £15 per hour, this position emphasizes work-life balance while fostering a high-quality food service environment.