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A leading UK pizza restaurant chain is seeking a passionate Restaurant Manager to oversee operations. The role involves inspiring a dynamic team, managing the delightful experience for guests, and ensuring high standards. Candidates should have a love for food, strong leadership skills, and the ability to thrive in a fast-paced environment. Competitive perks include shares in Tronc, professional training, free meals, and opportunities for career growth across the UK.
At Franco Manca, we’re not just making sourdough pizza we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand‑stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza‑making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.
As a Restaurant Manager, you’ll be the driving force behind one of our buzzing pizzerias. You’ll lead by example, inspiring your team to deliver exceptional service, delicious food, and an unforgettable experience for every guest who walks through our doors.
You’ll take ownership of the day‑to‑day running of the restaurant, ensuring everything from the dough to the smiles is on point.
Lead, support and develop your team to deliver the very best whether it’s during the lunch‑time rush or a busy Friday night.
Be the face of Franco Manca, building great relationships with customers and the local community.
Take care of business from managing budgets and hitting targets to ensuring health & safety standards are always met.
Celebrate success with your team because when one of us wins, we all win.
You’ll have a love of great food and drink and want to share that passion with others.
Lead with heart and energy, creating a positive vibe that’s infectious.
Know your way around a busy restaurant floor and can stay cool under pressure.
Have a sharp eye for the details that make all the difference, from the perfect pizza to the perfect guest experience.
Thrive on building and motivating a team, helping them to grow and achieve their potential.
You’re ambitious, with a hunger to grow your career in a business that’s growing just as fast.
If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.