General Manager Pub

SMYTH & CO LUXURY CONSULTANTS LTD; Henley-on-Thames; On-site; GBP 50,000; Full time

Job summary

A well-loved countryside pub & inn in England is seeking a passionate General Manager to lead daily operations and enhance guest experiences. With a competitive salary of £50,000 per year, the role offers autonomy in operations and a 7-shift rota. Ideal candidates may be current Restaurant Managers or Assistant General Managers ready to take on full GM responsibilities. This position starts in January, providing an opportunity to engage with a supportive ownership and develop team potential.

Benefits

Supportive ownership

Autonomy in operations

Hands-on leadership role

Well-established guest base

January start

Qualifications

• Passion for managing pub & inn environments.
• Experience in leadership roles such as Restaurant Manager or Assistant GM.

Responsibilities

• Lead all daily operations of the pub & inn.
• Drive guest experience and atmosphere.
• Manage front-of-house teams and standards.
• Oversee bar and dining room operations.
• Handle stock control and ordering.
• Maintain hygiene and safety compliance.
• Represent the venue as the face of service.

Job description

General Manager Country Pub & Inn (South West / Countryside Location)

£50,000 per year | Full-time | 7-shift rota | January Start

We are seeking a passionate and capable General Manager to lead a busy, well-loved countryside pub & inn with strong local trade, seasonal menus and a welcoming community atmosphere.

Also open to Restaurant Managers or Assistant General Managers ready to step up into full GM responsibility.

Whats on Offer

• £50,000 per annum
• 7-shift rota (Monday & Tuesday off)
• January start
• Supportive ownership & autonomy in operations
• Well-established guest base and local following
• Hands-on leadership role with team development focus

The Role

• Lead all daily operations of the pub & inn
• Drive guest experience, atmosphere and consistency
• Manage FOH teams, rota planning, onboarding & standards
• Oversee bar, dining room and guest interaction
• Handle stock control, ordering, budgeting & suppliers
• Maintain operational compliance, hygiene & safety
• Represent the venue as the face of service and community

What Were Looking ...