Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you'll work closely with the Head Chef to deliver a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' backs by ensuring they have everything they need to make every shift better.
The good stuff.
Bonjour, we’re Côte.
We believe life should be full of flavour. We’re foodies, but we’re also in the business of making memories. Founded in Wimbledon in 2007, we aim to deliver quality, French-inspired food, extraordinary service, and enjoyment of life. We now have a 3,000-strong team and 85 restaurants across the UK.
Reasons to join Côte:
We’re on an exciting journey, and our team plays a key role. When you’re with us, every day is an opportunity to aim higher. We’re invested in your development and value your unique flavour. The work you do brings joy to others. Sound good? Maybe you belong with us.
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.