Relief Sous Chef

Compass Group UK & Ireland; City Of London; On-site; GBP 39,000; Full time

Job summary

A leading food service provider in London is seeking a Relief Sous Chef to create menus and ensure high food standards. The role requires strong communication and time management skills, and offers a salary of £38,480 per annum with a range of benefits including personal development opportunities and a pension scheme. The working hours are predominantly Monday to Friday, 40 hours per week, with some weekend work required.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme access

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Cycle to work scheme

Qualifications

• Experience in a similar role preferred.
• Ability to create and develop menus.
• Strong communication skills for team collaboration.

Responsibilities

• Invent and create menus based on client needs.
• Produce food timely for smooth service.
• Ensure all dishes are of high presentation.

Skills

Menu creation

Time management

Attention to detail

Communication

Job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Relief Sous Chef to join our team In London.

Location: Various sites around London, Mileage Covered

Rate of Pay: £38,480 per annum, Overtime paid at 1.5 premium

Working Pattern: Predominantly Monday to Friday, 40 hours per week, 07:00am - 15:30pm, Some weekend work & evening availability for occasional hospitality events

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What's in it for you?

Working with Gather & Gatherhas its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme