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A leading hospitality group is seeking a Sous Chef for their location in Coniston, UK. In this role, you will manage kitchen operations, contribute to menu development, and maintain high standards of food quality. This position includes a range of benefits, such as colleague accommodation and generous discounts. Ideal for those passionate about food and delivering excellence within a collaborative kitchen environment.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, honesty, all with the goal of Making People Happy.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
This role comes with the added benefit of colleague accommodation. For more information, visit https://careers.inncollectiongroup.com/live-inn.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.