Weekdays-Only Chef Manager: Lead Kitchen & Client Relations

Dine Contract Catering; Stevenage; On-site; GBP 28,000 - 34,000; Full time

Job summary

A catering company in Stevenage is seeking a Chef Manager to lead daily operations, oversee menus and team management, and ensure high-quality service. The ideal candidate will possess strong leadership skills, a passion for fresh food, and financial acumen to manage costs and client relationships effectively. This role is perfect for someone looking to excel in a dynamic environment that values sustainability and quality ingredients. Full-time, weekdays only, with a salary up to £34,000 annually.

Benefits

Culinary pathways for career growth

Real-time mentoring

Recognition for qualifications

Qualifications

• Proven experience as a Chef Manager.
• Passion for fresh food and high-quality service.
• Strong financial understanding including P&L and cost control.

Responsibilities

• Oversee the full catering operation, including food, finance, and service.
• Lead and develop the team for excellent daily service.
• Manage food costs, margins, waste, and labor efficiently.

Skills

Operational experience

Team leadership

Financial acumen

Client relationship management

Communication skills

Job description

A catering company in Stevenage is seeking a Chef Manager to lead daily operations, oversee menus and team management, and ensure high-quality service. The ideal candidate will possess strong leadership skills, a passion for fresh food, and financial acumen to manage costs and client relationships effectively. This role is perfect for someone looking to excel in a dynamic environment that values sustainability and quality ingredients. Full-time, weekdays only, with a salary up to £34,000 annually.