Weekday Sous Chef (7am-3pm) — Creative Menus

Holt Engineering; Salisbury; On-site; GBP 27,000; Full time

Job summary

A hospitality recruitment agency is seeking a Sous Chef for a modern restaurant in Salisbury. This role offers Monday to Friday hours, allowing for an excellent work-life balance. Responsibilities include preparing meals, creating menus, and ensuring hygiene standards are met. Ideal candidates will have previous chef experience, a Food Hygiene Certificate, and strong organisational skills. Competitive salary and benefits such as 24 days holiday and employee discounts are included.

Benefits

24 days holiday + Bank Holidays

Free on-site parking and meals

Enhanced pension scheme

Employee discounts

Wellbeing initiatives

Qualifications

• Must have previous experience in a chef role.
• Food Hygiene Certificate required.
• Strong organisational skills necessary.
• Good knowledge of H&S regulations expected.

Responsibilities

• Prepare fresh dishes for meals.
• Create seasonal and allergy-friendly menus.
• Ensure compliance with hygiene standards.
• Assist with stock management.

Skills

Previous experience as a Chef or Sous Chef

Strong organisational skills

Good knowledge of food hygiene

Creative approach

Attention to detail

Education

Food Hygiene Certificate (Level 2 or above)

Job description

A hospitality recruitment agency is seeking a Sous Chef for a modern restaurant in Salisbury. This role offers Monday to Friday hours, allowing for an excellent work-life balance. Responsibilities include preparing meals, creating menus, and ensuring hygiene standards are met. Ideal candidates will have previous chef experience, a Food Hygiene Certificate, and strong organisational skills. Competitive salary and benefits such as 24 days holiday and employee discounts are included.