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A leading hospitality group in London seeks a Chef De Rang to join its Upper Floor Restaurant team. The ideal candidate will have significant experience in a similar role, ideally within a luxury hotel or restaurant environment. Key responsibilities include preparing the restaurant mise-en-place and serving food to guests with proper timing and presentation. The position offers a competitive salary of £35,500 per annum, alongside generous benefits including 33 days of holiday, medical insurance, and discounts on gym memberships.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Chef De Rang to join our Upper Floor Restaurant team at 5 Hertford Street.
If you feel that you have the experience and skills to join us as a Chef De Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.