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A new fine-dining restaurant in the City of Westminster seeks a passionate Waiter to join their opening team. You will be responsible for delivering exceptional service, ensuring guests feel welcomed and well-cared for. Ideal candidates will have strong communication skills and a genuine passion for hospitality. Rewards include discounts at COMO Hotels, sick pay, and career growth opportunities. Join us for an exciting culinary adventure that celebrates great food and wine.
This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin‑Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a wine‑forward restaurant; an evolution of the original bar concept created by Co‑Founders, Michelin Starred ChefJonny Lakeand Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We’re building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project.
As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well‑cared for, and guided through our food and drink offerings with confidence and charm.
Be part of an innovative restaurant that celebrates flavour and good wine.
Apply now and start your next culinary adventure with us!