Temporary School Cook / Chef

Pertemps; West Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Temporary Cook to prepare meals in schools across Shirley and Solihull. The role requires NVQ qualifications and an Enhanced DBS certificate. Working hours are Monday to Friday with a competitive salary of £15.31 per hour. Ideal for experienced cooks looking to make a difference in students' nutrition in a supportive environment.

Benefits

Competitive salary

Regular working hours

Supportive work environment

Qualifications

• Experience in cooking for large groups, especially in schools.
• Ability to work in a team and maintain kitchen hygiene.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and cook lunch for the students.
• Oversee food production and cooking.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment.

Skills

Food preparation

Kitchen safety and hygiene

Dietary adaptation

Education

GNVQ / NVQ LEVEL 2/3

Food Hygiene & Food Allergen

Job description

Overview

Job title: Temporary cook. Hours: 7 am - 2.30 pm / 8 am - 3 pm. Location: Shirley/Solihull, B90. Days: Monday - Friday. Salary: £15.31 per hour. Enhanced DBS needed.

This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.

Responsibilities

• Prepare and cook lunch for the students.
• Oversee food production and cooking.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Qualifications

• GNVQ / NVQ LEVEL 2/3
• Food Hygiene & Food Allergen
• Enhanced DBS Certificate (we can process for you)

Benefits

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information